![]() ![]() Keep it refrigerated until ready to bake. Simply combine the pasta and all ingredients, mix well, and store in the fridge in a ziploc bag. The recipe can be made a day or two ahead. This mac & cheese is a great make ahead dish. The cottage cheese curds will be visible when the dish is baked, but this adds to the rustic appearance of the dish. I have used small and large curd for this recipe either one works perfectly fine. The best cottage cheese to use for this recipe will be 2% fat or higher. What kind of cottage cheese is best for mac & cheese? When using 12 ounces, you might choose to reserve some to sprinkle on the top before baking. You can use 10-12 ounces~whichever you choose. Packaged pre-shredded cheese is not going to give the same fabulous results. It takes only a few minutes and a little elbow grease to do this, and a box grater works beautifully. The dish bakes into a cheesy, creamy tangy mac & cheese that is incredibly delicious.īest results come from a good quality sharp or extra sharp white cheddar that you grate by hand. These ingredients are mixed together in a bowl, and the pasta is added once it is cooked. Instead, the sauce is a combination of cottage cheese, sour cream, white cheddar, and one egg. Traditional mac & cheese calls for a homemade roux made with flour and milk. No roux is necessary for this mac & cheese. Because it travels well, it is easy to make and take to the lake, beach or a party. She brought it to the lake for the family to enjoy, and it has been a favorite ever since. It is SO easy to make, and it is absolutely delicious. My sister-in-law found the recipe in a decades old Alabama Power cookbook and tweaked it slightly. My sister-in-law shared this gem of a recipe. It adds great creaminess and tons of protein. I use cottage cheese sometimes in lasagna. Yes!!! Don’t worry, it is FABULOUS!! It may look at bit different (you’ll see the curds), but it just works. I made this a few days ago, and my husband and daughters RAVED!! They all declared this the best Mac & Cheese they’ve ever tasted. We’ve been eating lots of basic, simple, satisfying comfort meals during this time. ![]() I’ve had this recipe for years, but only pulled it out recently during the pandemic which has had us all staying home. Cottage cheese is a surprise ingredient in the best EVER white cheddar mac & cheese that kids and adults RAVE about! ![]()
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